Easter is the time of year when chocolate eggs and pastel colours rule the day, but what about the real question — what would the Easter Bunny drink if he swapped out his usual carrot juice for something stronger? Would he reach for a glass of whisky or crack open a cold beer?
We’ve put the two head-to-head in this fun (and highly important) battle for the Bunny’s favourite springtime tipple. It’s a whisky vs. beer showdown, and no, the Bunny isn’t playing favourites — he’s got a lot of hopping to do, and he deserves the best. So let’s get into it, shall we?
Round 1: The Whisky Option – Smooth & Sophisticated
If the Easter Bunny’s feeling a little more sophisticated this year (maybe after all those late-night egg deliveries), then whisky is the perfect choice. Whisky’s complex flavours and rich history would suit a bunny who’s earned a well-deserved rest after his long haul. Whether he’s sipping something from Speyside or a smoky Islay dram, whisky offers a wide range of flavours perfect for the spring season.
Why Whisky Wins for the Bunny
- Warmth: After all the hopping around in chilly spring mornings, whisky’s warming, soothing qualities might appeal to the Bunny’s need for relaxation.
- Complexity: Like a finely layered chocolate egg, whisky is rich in character, with layers of sweet, smoky, or spicy notes that keep the Bunny guessing.
- Pairing Potential: Whisky’s versatility allows it to pair beautifully with a variety of Easter treats. Whether it’s a dark chocolate egg, a spiced fruit loaf, or a sharp cheese, whisky has the edge in pairing sophistication.
Whisky to Try (Available in Most Supermarkets):
- Glenmorangie Original 10 Year Old – A smooth, honeyed dram that’s easy to sip after a busy day of egg deliveries.
- Aberfeldy 12 Year Old – Rich and slightly sweet, a great choice if the Bunny has a penchant for caramel and honey.
- Laphroaig 10 Year Old – For the adventurous Bunny who doesn’t mind a bit of smoke to balance out his sweet treats.
Round 2: The Beer Option – Refreshing & Bold
On the other hand, if the Easter Bunny’s feeling a bit more laid-back (and maybe he’s looking for a refreshing break after running between fields), beer could be the perfect Easter pick. With its refreshing qualities and countless styles, from crisp lagers to full-bodied stouts, beer brings both thirst-quenching satisfaction and a burst of fun. Plus, there’s something about cracking open a cold one that just feels like the perfect Easter afternoon.
Why Beer Wins for the Bunny
- Refreshment: After all that running around, the Bunny needs something that’ll refresh him. Beer’s effervescence and crisp flavours hit the spot when the weather’s starting to warm up.
- Lighthearted Vibes: Beer’s often associated with casual enjoyment, making it a great option for the Bunny who’s taking a break in the sunshine or sharing a toast with friends.
- Endless Variety: From fruity IPAs to rich stouts, there’s a beer style for every bunny out there — perfect for mixing things up and exploring new flavours.
Beer to Try:
- Beavertown Gamma Ray – A hoppy, juicy pale ale bursting with citrus and tropical fruit, ideal for the Bunny with a bold palate. Available here.
- Young’s Double Chocolate Stout – Rich and creamy, with deep chocolate notes that pair beautifully with Easter treats. Available here.
- Erdinger Weissbier – A light, citrusy wheat beer that’s perfect for a spring picnic or garden celebration. This is available in Tesco.
Round 3: The Pairing Challenge – Whisky vs. Beer with Easter Treats
Now, the real test: how do whisky and beer stack up when paired with classic Easter treats? We’ve matched each drink with a beloved Easter delicacy to see which one takes the crown.
Whisky Pairing:
- Dark Chocolate Easter Egg: Try a rich, sherried whisky like GlenDronach 12 — the dried fruit and spice notes complement the bitter chocolate beautifully.
- Hot Cross Buns: A dram of Auchentoshan Three Wood, with its fruity and sherry influence, makes a fantastic match.
- Carrot Cake: Something like Glenfiddich 12 Year Old brings honeyed sweetness that pairs perfectly with the spice of carrot cake.
Beer Pairing:
- Milk Chocolate Easter Egg: Young’s Double Chocolate Stout – The rich cocoa flavours meld well with the sweetness of the chocolate.
- Hot Cross Buns: A smooth Erdinger Weissbier with its light, citrusy flavours works a treat with the subtle spices of the buns.
- Carrot Cake: Try a slightly spiced Belgian Dubbel like Chimay Red. The caramel and fruity notes will enhance the cake’s sweetness.
And the Winner Is…
It’s no easy decision, but we have to say the Easter Bunny would probably lean towards beer this Easter. With its crisp refreshment, playful character, and wide range of flavours, it’s a perfect companion for those long hours hopping around and hiding eggs. Plus, nothing beats cracking open a cold beer with friends after a hard day’s work.
But don’t discount whisky entirely — for those days when the Bunny’s feeling more refined, whisky’s smooth elegance is hard to beat. If you’re celebrating Easter in style, you might want to have both at the ready.
Happy Easter from The Cask Connoisseur — whether you prefer whisky, beer, or both, we’ve got something for every bunny this spring!
