At The Cask Connoisseur, we’re always on the lookout for beers that bring together craftsmanship, history, and exceptional taste. One beer that perfectly embodies these qualities is Thornbridge Brewer
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February Monthly Round up for the Whisky Drinker
Love was in the air, at least for some with Valentines Day, but not so obvious between the English Whisky Guild and the Scotch Whisky Association. The brouhaha or “storm in a teacup” depending on your
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Tasting Notes for Adnams Ghost Ship Series: An Extraordinary Beer Review
Tasting flights are becoming more common these days and the reason for this is because it is a good way to understand how their beer range differs through aroma and flavour. It brings you, the drinker
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February Monthly Round Up For The Beer Drinker
February has been a busy month for the UK’s Brewing industry with the ever changing climate change threatening hop and barley crops to exciting new beer releases. In our latest round-up, we dive into
January Monthly Round Up For The Beer Drinker
Happy New Year, and welcome to our very first monthly round-up for beer drinkers! The Cask Connoisseur are thrilled to kick off the year by diving into what’s been making waves in the beer world. Beer
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January Monthly Round up for the Whisky Drinker
January brought plenty of discussion in the whisky world, from Dry January trends to heavy discounting on big-name bottles. While low and no-alcohol alternatives are growing—especially in the UK—their
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Burns Night: 5 Ways to Celebrate with Whisky and Food
Burns Night is the perfect occasion to savour Scotland’s finest whiskies in honour of the bard, Robert Burns. But with so many options to choose from, which drams truly capture the spirit of the eveni
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How to Say “Happy Burns Night” in Gaelic
Burns Night is nearly upon us, and it’s time to raise a dram to Scotland’s beloved bard, Robert Burns. Whether you’re hosting a traditional supper or just looking for an excuse to enjoy a fine whisky,
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Insight into Whisky Auctions: A Guide for Whisky Enthusiasts
Whisky auctions have been around for decades and online probably since the start of the Internet. They probably account for some of the “premiumisation” of whisky through creating a global market in c
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Dry January Special: Exploring Doom Bar Zero
Happy New Year from all of us at The Cask Connoisseur! As we ring in 2025, we’re kicking things off with a Dry January special. For those of you swapping out your usual pint for something alcohol-free