It’s Friday! Another week is done and dusted and we’re into the last few days of February, I always particularly find February to always go quick, just because of how short it is. Although, I have to admit I’ve tried some amazing beers over the course of the month.
Modwena Oatmeal Stout, Thomas Sykes Old Ale and Crumble In The Bronx have certainly been placed at the top of the list for my favourite beers of February!
Sour beers, you are probably thinking (Yuck), why the hell would you want to drink a beer that tastes sour. In general, if you went into a bar and purchased a pint of cask ale, then you started drinking it and it tasted sour, more than likely you’ll reappear back up to the bar and say ‘the beers off’.
The fact is, sour beers are never found in Cask Ales, but on the other hand, many craft beers are produced in a sour way, the next question you are probably wondering is why. Well, in the history section you will find out!
Well, there we have it, another week has just flown by like that! We can finally say hello to the weekend once again!
I have to admit, I am truly looking forward to bringing you this post today, the reason being this is the first time I’ve ever sampled a Barley Wine before.
Hello to you all, I hope you’ve all had a fantastic week, it’s crazy to think we’re halfway through February already, it’s unreal to think it will be March in a couple of weeks, springtime is approaching and the longer days will start to take place.
I’m looking forward to this weekend, it’s Valentines Day on Sunday, myself and Isobel have agreed to do a virtual film date with each other, we’ve both decided we’re going to carry on watching Harry Potter. It may be slightly different, but we’ve got to stay safe, but I am really looking forward to it!
In my previous post, I talked about a marvellous beer which is brewed by a fantastic microbrewery (Burton Town Brewery), Modwena Oatmeal Stout (4.8% ABV) is a classical stout which has beautiful flavours of roasted malt and chocolate, it’s an amazing beer and certainly a stout I highly recommend!
Good morning to you all, I really hope you are all having a fantastic week so far, my week has been absolutely fantastic so far, I’ve been doing daily walks around my local park, I’ve set myself my own personal goal and in fairness, I am achieving it so far which I’m really proud of.
Secondly, the weekend just gone, I reached my first milestone on Instagram of reaching 500 followers, I am totally over the moon and really happy that everyone is enjoying my daily content, I personally want to say a massive thank you to all of you for your support, I really appreciate it! My next goal is to aim for 1’000 followers and they may be a potential gift up for grabs!
Hello to you all, I hope you’ve all had a fantastic week with whatever you’ve all been doing, it’s now time to wound down and relax for the weekend!
In this weeks topic, I have produced two beer review posts brought to you from The Leatherbritches Brewery, in my previous post I did a write-up on one of the most astonishing best bitters that I have ever sampled and that beer was called Ashbourne Ale!
I briefly mentioned how the brewery named this iconic beer after the gorgeous market town based in the Derbyshire Dales which is an area surrounded by natural beauty.
